Victoria Sponge Cake


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Allergy Advice

May Contain: Sesame, Mustard, Peanuts, Nuts (Hazelnuts, Almonds, Walnuts)


Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Raising Agents (E450, E500, E501), Whey Powder [Milk], Emulsifiers (E471, E481), Rapeseed Oil, Modified Potato Starch, Wheat Gluten, Salt, Stabilisers (E466, E412), Natural Flavouring], Egg, Vegetable Oil [Soya bean Oil (Genetically Modified Soya), Anti Foaming Agent E900], Water, Vanilla Frosting [Sugar, Vegetable Oil (Rapeseed, Palm), Water, Humectant (Glycerol), Skimmed Milk Powder, Flavouring, Emulsifier (Polysorbate 60), Preservative (Potassium Sorbate), Acidity Regulator (Disodium Phosphate)], Butter [Milk], Icing Sugar [Sugar, Anti-Caking Agent (Calcium Phosphate)], Raspberry Jam [Granulated Sugar, Glucose Syrup, Concentrated Raspberry Puree, Water, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour: Anthocyanin (Contains Sulphites)], Flavouring, Lemon Compound [Sugar, Water, Glucose Syrup, Glucose-Fructose Syrup, Acid (Citric Acid), Lemon Juice Concentrate (4%), Citrus Fruit Cells, Orange Juice Concentrate, Acidity Regulator (Trisodium Citrate), Gelling Agent (Pectin)], Vanilla Essence [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings]


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