Red Velvet Cake


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Allergy Advice

May Contain: Sulphur Dioxide, Sesame, Mustard, Peanuts, Nuts (Hazelnuts, Almonds, Walnuts)Ingredients

Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Raising Agents (E450, E500, E501 E341), Whey Powder [Milk], Emulsifiers (E471, E481), Rapeseed Oil, Modified Potato Starch, Wheat Gluten, Salt, Stabilisers (E466, E412), Natural Flavouring], Dried Whole Egg, Wheat Starch, Emulsifiers (Polyglycerol Esters Of Fatty Acids), Dried Egg White, Dried Glucose Syrup, Egg, Vegetable Oil [Soya bean Oil (Genetically Modified Soya), Anti Foaming Agent E900], Water, Fresh Cream (Cream (Milk), Stabiliser; Carrageenan), Sweetened Cream [Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kernel), Dextrose, Sugar, Milk Protein, Emulsifiers (Polysorbate 60, Mono- And Diglycerides Of Fatty Acids, Soya Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene)], Icing Sugar, [Sugar, Anti-Caking Agent (Calcium Phosphate)], Vanilla Essence [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings], Red Colour (Carmoisine E122) Carmoisine And May Have An Adverse Effect On Activity And Attention In Children


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