Chocolate Peanut Cake


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Allergy Advice

May Contain: Sulphur Dioxide, Sesame, Mustard, Nuts (Hazelnuts, Almonds, Walnuts)


Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Fat-Reduced Cocoa Powder (7%), Dried Glucose Syrup, Whey Powder [Milk], Rapeseed Oil, Wheat Starch, Raising Agents (E450, E500, E501), Modified Potato Starch, Emulsifiers (E471, E481), Wheat Gluten, Stabilisers (E466, E412), Natural Flavouring], Egg, Vegetable oil [Soya bean Oil (Genetically Modified Soya), Anti Foaming Agent E900], Water, Chocolate Ganache [ Dark Chocolate 44% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Fresh Cream (Cream (Milk), Stabiliser; Carrageenan), Glucose Syrup, Sugar, Butter (Milk, Minimum 80% Milk Fat)], Salted Caramel [Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Water, Unsalted Butter (Milk), Golden Syrup (Partially inverted refiners syrup), Palm Oil, Salt, Emulsifiers (E322 Rapeseed Lecithin, E491 Sorbitan Monostearate), Natural Flavouring], Honey Roasted Peanuts [Peanuts (83%), Sugar, High Oleic Sunflower Oil, Honey (1.5%), Glucose syrup, Salt, Stabiliser (Xantham Gum)]


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